Signature fish dish

Do you want to discover the art of transforming fish into signature dishes? Embark on a journey through refined techniques, top-quality ingredients, and culinary creativity to learn how to prepare fish recipes that blend tradition and innovation.Tonight, our chef Emmanuel will guide you through:

Sea bass and eggplant meatballs with aioli sauce
Livornese-style Cacciucco (traditional Tuscan fish stew)
Almond semifreddo with hazelnut praline

What to bring? LOts of curiosity.

Teacher: Cuoco Emmanuel Riveira

Type: Cooking class in Italian

04 july8:00 pm - 11:00 pm

Rate per person: 80.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.