Colorful fresh pasta

A plate of fresh pasta is a must on our tables—but how can we make it feel new and surprising for our guests every time? In this course, our chef Maria Valiani will guide you step by step through the preparation of colorful fresh pasta, using vibrant and unexpected doughs.

Tonight's menu includes:

Yellow pappardelle with flowers, hazelnuts, ricotta, and bacon
Pink pici with breadcrumbs and Roquefort cheese
Green ravioli with burrata and cherry tomatoes

What you need? Lots of curiosity.

Teacher: Cuoca Maria Valiani

Type: Cooking class in Italian

25 june8:00 pm - 11:00 pm

Rate per person: 80.00 €

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.