tosco-vegan

Traditional cuisine with a twist? This course is designed for those who want to explore the foundations of Tuscan cooking in a 100% plant-based version, featuring lighter yet still incredibly tasty recipes! Together, we’ll discover authentic flavors, local ingredients, and dishes rich in history – all reimagined in a contemporary, vegan way.

Today’s menu includes:

Cavatelli with lentil ragù
Baked chickpea and carrot balls with mushrooms
Cashew cheese with wild herbs

What to bring? Lots of curiosity.

Teacher: Cuoca Martinaverde Stoppioni

Type: Cooking class in Italian

27 september11:00 am - 2:00 pm

Rate per person: 80.00 €

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.