type: Cooking Class

For vegetarian, for the curios or just for those who love seasonsal veggie, a lesson to learn and find inspiration for 100% vegetaria dishes!

The Chef Maria Valiani will teach us 3 very curious recipes:

• 3 cabbase soup with toasted hazelnuts
• Quinoa hamburger on caramalized Tropea onions
• Phyllo dough with mascarone creme and raspberries

What you need? Curiosity to learn.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp. 

We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.