type: Cooking Class

Ravioli: one of the most authentic fresh egg pasta, known all over the world. Maria during this lesson amaze you with creative new ways to cook the most classic italian dish...

• Eggplant ravioli with confit tomatoes, pinenuts and capers
• green "fagottino" pasta with basil pesto and potatoes
• halfmoon ravioli filled with codfish and pistacchio and pumpkin sauce

What you need? Curiosity to learn.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp. 

We regret that the courses cannot be held without the minimum number of participants. 

The class will be held in Italian, although the Chef speaks english too.