type: Pastry-making Class

There is a moment of the year when some of the most yummy deserts come out.. During this lesson Stefania will teach us how to home made them to have the chance to taste them again even if is not carnival time!

• Rice and apple fritter
• Florentine cenci
• Small carnival donuts

What you need? Curiosity to learn! 

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 3pm sharp. 

We regret that the courses cannot be held without the minimum number of participants but will be possible to change the date or ask for the
refund. The class will be held in Italian.