type: Cooking Class

Tired of the usual cooking tradition?

In this lesson Enrica Della Martira will teach us new and healty way to cook, keeping the right flavours

• Amberjack cooked on stone with topinanbur cream
• Energy salad with zucchini cooked on salt
• Vacuum-sealed lemon red mullet with black cabbage bruschetta

What you need? Curiosity to learn! 

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.

 We regret that the courses cannot be held without the minimum number of participants but will be possible to change the date or ask for the refund.

The class will be held in Italian, although the Chef speaks english too