type: Cooking Class

Learn how to crisp potatoes and not only!

Chef Enrica della Martira will teach us how to preapare unxexpected chips without frying and how to combine them with delicious, easy and surprising dishes!

Mustard, curcuma and chili pepper flavored potato chips with coriander dipping

Green-pee velvet soup with parmisan and bacon chips

Apple chips with cinnamon cream

What you need? Curiosity to learn!  

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. 

Courses will start at 8pm sharp. 

We regret that the courses cannot be held without the minimum numberof participants.