type: Cooking Class

Filled fresh pasta made in a variety of ways!

Chef Enrica della Martira will teach you  the basic techniques for making fresh pasta, a few different ways to shape your ravioli, and give you ideas for an unusual filling.

Scampi crescents with citrus

Fagottini with saffron flavored salted cod
Ravioli with olive oil and parmesan with zucchini julienne

What you need? Curiosity to learn!

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. 

Courses will start at 8pm sharp. 

We regret that the courses cannot be held without the minimum numberof participants.