type: Cooking Class

A lesson dedicated entirely to dishes baked in paper, from appetizer to
dessert.

You’ll discover the proper techniques for closing the
baking paper and the basic principles of this cooking method.

Drunken mussels with brandy and butter
Quick duck à l’orange with cumin and carrots
Bananas and chocolate with rum

What you need? Curiosity to learn! 

Students are asked to arrive fifteen minutes early so that we can start the lessons on time.

Courses will start at 8pm sharp. 

We regret that the courses cannot be held without the minimum numberof participants.