courses
Ethnic foods -Philippines, Marocco, China
type: Cooking Class
This time Chef Arturo Dori will take us on a trip to the Filippines, Marocco anc China
Filippin Lumpia
Vegetable Cous Cous
Zhengjiao -Steamed Rice dumplings with shrimps and broccoli
What you need?Curiosity to learn
Students are asked to arrive fifteen minutes early so that we can start the lessons on time.
Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum numberof participants.
This course is archived