type: Cooking Class

The course begins with a theoretical part on how to choose the
ingredients, different techniques for cooking rice, sautéing the rice
for risotto and final blending. 

The second part will present three recipes, and Chef Arturo Dori’s secrets and techniques

Risotto Milanese Style with beef bone- marrow

Colombian rice

Candied rice pudding

What you need? Curiosity to learn 

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. 

Courses will start at 8pm sharp. 

We regret that the courses cannot be held without the minimum numberof participants.