courses

ChefMaria Valiani

a creamy re-start

type: Cooking Class

4 yummy recipes for a light re-start after holiday dinners and lunchs.

  • Artichoke cream with shrimps and poppy seeds
  • Pepperbell velvet sauce with Roquefort cream and pumpkin seeds
  • Purgatory bean cream with cruton
  • Pumpkin cream with clams and cumin scented

Morning courses are exclusive and private lessons with a maximum of 10 students; These hands-on lessons allow for direct interaction with the chef – and the stove – throughout the lesson. You will have the opportunity to see and to get a feel for what goes into the preparation of delicious dishes.

Prices are per person.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 10.00 am and finish at 2.30pm/3.00pm according to the recepis chosen for the lesson.

What you need?Curiosity to learn 

This course is archived