type: Cooking Class

Cheese lovers,

Maria Valiani will guide in a special culinary experience based on italian cheeses

Recco's focaccia bread with cheese - typcal ligurian recipe

Cannellini white bean soup with Miso and gorgonzola cheese

Veal medallions with taleggio and pine nuts

At the chef’s discretion,

these lessons include shopping in
neighborhood stores and nearby outdoor markets to learn how to recognize
and select quality ingredients.

Morning courses are divided into the following categories:

Exclusive, Individual or Small Group Lessons (maximum 4 students):these hands-on lessons allow for direct interaction with the chef – and the stove – throughout the lesson.

Group lessons (from a minimum of 5 to a maximum of 10 students):

these lessons, based on the concept of an "interactive cooking show", offer
students an opportunity to see and to get a feel for what goes into the
preparation of delicious dishes.

Prices are per person.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time.

Courses will start at 10.00 am and finish at 2.30pm/3.00pm according to the recepis chosen for the lesson.

What you need:

A note book and pen

Curiosity to learn

We regret that the courses cannot be held without the minimum numberof participants.