type: Cooking Class

Short on ideas for your holiday's appetizers? 

Here are Chef Maria Valiani's proposal... surprise your guests with these yummy recipes!

At the chef’s discretion, these lessons include shopping in neighborhood stores and nearby outdoor markets to learn how to recognize and select quality ingredients.

During the lesson you will learn the following recipes:

• Colored salad with quail eggs, crunchy seeds and sprouts
• Thyme scented chicken liver mousse with pink peppercorns
• Artichoke flan with pecorino cheese cream 
• Avocado, shrimp and pistachio nuts in miniature cups

Morning courses are exclusive and private lessons with a maximum of 10 students; These hands-on lessons allow for direct interaction with the chef – and the stove – throughout the lesson. You will have the opportunity to see and to get a feel for what goes into the preparation of delicious dishes.Prices are per person.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 10.00 am and finish at 2.30pm/3.00pm according to the recepis chosen for the lesson.

What you need? Curiosity to learn