type: Cooking Class

A NOT-TO-MISS EVENT FOR PEOPLE WHO LOVE BREAD AND NATURAL BREAD-MAKING TECHNIQUES 

In cooperation with Guido Tommasi Editore We cordially invite you a Special Course with JIM LAHEY, owner of the 
SULLIVAN STREET BAKERY in New York, who revolutionized the art of making bread and ALESSANDRO FRASSICA, owner of “INO” in Florence the must panino shop that led to the rebirth of Italian street food with it's creative gourmet specialties made with fantastic ingredients.

THE COURSE FEE includes a copy of “PANE SENZA IMPASTO” and “IL PANI’INO " published by Guido Tommasi Editore