type: Cooking Class

In the first, theoretical, part of the lesson we will learn how to recognize and choose different types of fish, filleting techniques and various cooking methods
The second part of the lesson will present three recipes to learn Chef Arturo Dori’s secrets and techniques

Bisque

Passatelli pasta with mussels

Potato gnocchi with broccoli and shrimps

"Risotto di mare" (without tomatoes)

What you need:
A note book and pen
Curiosity to learn

Students are asked to arrive fifteen minutes early so that we can start the lessons on time.
All lessons start at 8:00 p.m. sharp.

We regret that the courses cannot be held without the minimum number
of participants.