courses

ChefArturo Dori

Filled Pasta

type: Cooking Class

The first, theoretical, part of the course covers choosing the ingredients, an explanation of gluten, pasta dough and the different types - sizes and shapes of egg pasta and non egg pasta.

The second part will present three recipes to learn Chef Arturo Dori’s secrets and techniques.

PINCHED RAVIOLINI WITH MELTED CHEESE SAUCE

POTATO-FILLED MUGELLO TORTELLI WITH MEAT SAUCE

MINIATURE, BROCCOLI-FILLED CANNELLONI WITH LEAK AND CALAMARI SAUCE


What you need:
A note book and pen
Curiosity to learn

Students are asked to arrive fifteen minutes early so that we can start the lessons on time.
Courses will start at 8 pm sharp.

We regret that the courses cannot be held without the minimum number
of participants.

This course is archived