courses

ChefArturo Dori

Ethnic foods

type: Cooking Class

Ethnic foods:
The first part of the lesson will be dedicated to historic notes on the fascinating world of ethnic foods.

 

The second, practical part covers 4 recipes from different countries :


Guacamole
Pork and Vegetable Dim Sum
Sweet and Sour Pork Chops
Colombian Rice

 

What you need:

A note book and pen
Curiosity to learn

 

Students are asked to arrive fifteen minutes early so that we can start the lessons on time.

Courses will start at 8pm sharp.

 

We regret that the courses cannot be held without the minimum number
of participants.

This course is archived