courses

ChefArturo Dori

Red meats

type: Cooking Class

The course is divided into two parts: theoretical and practical.

The first part covers different types of meats, how to choose the most suitable cut for the recipe, how to prepare the roux, and different cooking techniques.

The second part of the lesson will present three recipes to learn Chef Arturo Dori’s secrets and techniques:

 

  • Beef Tenderloin Fillets in Balsamic Vinegar with Braised Endive
    Stuffed Leg of Lamb with Yogurt and Mint Sauce
    Roast Beef with Béarnaise Sauce

 

What you need:
A note book and pen
Curiosity to learn

Students are asked to arrive fifteen minutes early so that we can start the lessons on time.
Courses will start at 8pm sharp.

We regret that the courses cannot be held without the minimum number
of participants.

This course is archived